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Molecular gastronomy-Beetroot vapor by using lecithin
01:02 min - 16/05/2007 - 3.50 - 40349
Resumen: Molecular gastronomy...
Palabras clave: Molecular gastronomy lecithin
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Chicago Molecular Gastronomy Restaurant Moto
02:50 min - 31/08/2007 - 4.80 - 35572
Resumen: Watch Homaro Cantu talk about the amazing dishes he creates in his restaurant. Get more info on Moto at Savory Cities: http://chicago.savorycities.com/restaurant.php?restID=772...
Palabras clave: travel moto restaurant savory chicago homaro cantu food nasa molecular gastronomy dining unusual science chef
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Molecular gastronomy-Mango ravioli
01:11 min - 26/04/2007 - 4.40 - 24432
Resumen: Molecular gastronomy-Mango ravioli...
Palabras clave: Molecular gastronomy Mango ravioli cook
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Basque Gastronomy - Spain
06:01 min - 16/04/2008 - 5.00 - 1243
Resumen: Oct 2003The closed world of private men's clubs doesn't usually boast a group of fanatical cooks.But in the Basque country, men get together to cook succulent, gastronomic feasts for each other. Competitions are held between the bes...
Palabras clave: food cooking spain san sebastian basque gastronomy journeyman pictures
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The History of Gastronomy
01:24 min - 19/06/2007 - 4.70 - 10436
Resumen: Is it time you evolved as an eater?...
Palabras clave: food organic whole junkfood garden cooking health
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Molecular Gastronomy - Basic Spherification
03:00 min - 05/11/2007 - 4.80 - 25873
Resumen: Basic Spherification Molecular gastronomy ravioli with no pasta....
Palabras clave: food MGfoods MGfoodLabs Art2Eat Molecular Gastronomy alginate calcium chloride Ravioli Spheriication Basic Spherificati
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Molecular gastronomy-Panna cotta sunny side up
02:54 min - 29/05/2007 - 4.60 - 34132
Resumen: Sodium alginate?Calcium cholride×Gellan gum?fried egg sunny side up...
Palabras clave: molecular gastronomy fried egg sunny side up
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CAVIAR CARROT molecular gastronomy
04:52 min - 28/10/2007 - 5.00 - 2114
Resumen: CAVIAR CARROT CHRISTOFIDIS ZINONASmolecular gastronomy CAVIAR CARROT wite agar agarzchristofidis@yahoo.gr...
Palabras clave: CAVIAR FAGITO
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Molecular Gastronomy: Main Dishes, Desserts & Mock Champagne
09:48 min - 17/02/2008 - 5.00 - 5866
Resumen: http://www.younghotelier.com - Part 2 of 2. We continue the interview with Hotel Chef de Cuisine, Stuart Sage, based at the Tang Restaurant in Dubai, which is the only restaurant of its kind in the Middle East, employing molecular gastronomy!
Palabras clave: hotels hotelier chef cuisine molecular gastronomy kitchen tang dubai younghotelier.com stuart sage cooking desserts dish
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Molecular Gastronomy: Interview with Hotel Chef Stuart Sage
09:52 min - 17/02/2008 - 5.00 - 3269
Resumen: http://www.younghotelier.com - Part 1 of 2: We interview Hotel Chef de Cuisine, Stuart Sage, based at the Tang Restaurant in Dubai, which is the only restaurant of its kind in the Middle East, employing molecular gastronomy!Stuart talks a...
Palabras clave: hotels hotelier chef cuisine molecular gastronomy interview kitchen tang dubai younghotelier.com stuart sage advice new
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